Best Ever Fudge Recipe

This legendary fudge recipe has been a holiday favorite for 25 years! It's incredibly rich, creamy, and easy to make – guaranteed to impress your friends and family. Get ready to experience fudge perfection!

Prep Time 15 mins
Cook Time 30 mins
Calories 206.7 kcal
Protein 3g
Rating 3.9 (11 Reviews)
Best Ever Fudge 112

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Ever Fudge

  • 2 cups granulated sugar
  • 1 (12 ounce) can evaporated milk
  • 2 sticks (1 cup) unsalted butter
  • 1 (12 ounce) Hershey's milk chocolate bar
  • 1 cup semi-sweet chocolate chips
  • 1 (7 ounce) jar marshmallow creme
  • 1 cup chopped walnuts (optional)
  • 1 teaspoon vanilla extract

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How to Make Best Ever Fudge

  1. In an electric skillet, combine 2 cups granulated sugar, 1 (12 ounce) can evaporated milk, and 2 sticks (1 cup) unsalted butter. Heat over medium heat to 250 degrees F, stirring constantly until the mixture comes to a rolling boil.
  2. Continue to boil, stirring frequently, for exactly 10 minutes.
  3. Remove the skillet from the heat and carefully unplug it.
  4. Add 1 (12 ounce) Hershey's milk chocolate bar (roughly chopped) and 1 cup semi-sweet chocolate chips. Stir until completely melted and smooth.
  5. Stir in 1 (7 ounce) jar of marshmallow creme until smooth and well combined.
  6. Add 1 cup chopped walnuts (optional) and 1 teaspoon vanilla extract. Mix well.
  7. Grease a 9x13 inch baking pan. Pour the fudge mixture into the prepared pan and spread evenly.
  8. Allow the fudge to cool completely at room temperature before cutting into squares. For faster cooling, you can refrigerate it.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

108g

Fat

25g

Carbs

10g