Ingredients for Best Ever Fudge
- 2 cups granulated sugar
- 1 (12 ounce) can evaporated milk
- Butter
- Hershey Bars
- Semi Sweet Chocolate Chips
- 1 (7 ounce) jar marshmallow creme
- 1 cup chopped walnuts (optional)
- Vanilla Extract
How to Make Best Ever Fudge
- In an electric skillet, combine 2 cups granulated sugar, 1 (12 ounce) can evaporated milk, and 2 sticks (1 cup) unsalted butter. Heat over medium heat to 250 degrees F, stirring constantly until the mixture comes to a rolling boil.
- Continue to boil, stirring frequently, for exactly 10 minutes.
- Remove the skillet from the heat and carefully unplug it.
- Add 1 (12 ounce) Hershey's milk chocolate bar (roughly chopped) and 1 cup semi-sweet chocolate chips. Stir until completely melted and smooth.
- Stir in 1 (7 ounce) jar of marshmallow creme until smooth and well combined.
- Add 1 cup chopped walnuts (optional) and 1 teaspoon vanilla extract. Mix well.
- Grease a 9x13 inch baking pan. Pour the fudge mixture into the prepared pan and spread evenly.
- Allow the fudge to cool completely at room temperature before cutting into squares. For faster cooling, you can refrigerate it.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
108g
Fat
25g
Carbs
10g
