Forktionary

Bacon Wrapped Pork Roast With Potatoes Recipe

Juicy pork roast, perfectly wrapped in crispy bacon and roasted alongside tender potatoes. This recipe is a flavor explosion that even pork skeptics will love! Impress your family and friends with this easy-to-follow, mouthwatering masterpiece.

Prep Time 20 mins
Cook Time 65 mins
Calories 1053.3 kcal
Protein 127g
Rating 5.0 (1 Reviews)
Bacon Wrapped Pork Roast With Potatoes 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Wrapped Pork Roast With Potatoes

  • 1 (3 to 4 pound) boneless pork loin roast
  • 1 1/2 teaspoons salt, divided
  • 3/4 teaspoon black pepper, divided
  • 1 pound hickory smoked bacon
  • 2 sprigs fresh rosemary
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, minced
  • 2 pounds small red potatoes, halved or quartered if large
  • kitchen twine

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How to Make Bacon Wrapped Pork Roast With Potatoes

  1. Preheat oven to 350°F (175°C).
  2. Season the 3-4 lb pork roast generously with 1 tsp salt and 1/2 tsp black pepper.
  3. Wrap the roast with 1 lb bacon, securing it with kitchen twine.
  4. Tuck 2 sprigs fresh rosemary under the bacon.
  5. Heat 2 tbsp olive oil in a large, oven-safe casserole dish over medium heat.
  6. Add the pork roast and brown on all sides for about 4 minutes, turning occasionally.
  7. Remove the pork roast from the casserole dish, leaving the oil in the dish. Add 2 lbs small red potatoes (halved or quartered if large) and 4 cloves garlic (minced) to the dish.
  8. Toss the potatoes and garlic with the oil, ensuring they are evenly coated.
  9. Season the potatoes with 1/2 tsp salt and 1/4 tsp black pepper.
  10. Return the pork roast to the casserole dish, placing it on top of the potatoes.
  11. Place the casserole dish in the preheated oven and bake for 45-60 minutes (or until a meat thermometer inserted into the thickest part of the roast reads 145°F (63°C).
  12. During the last 15 minutes of cooking, baste the roast with the pan juices for extra flavor.
  13. Remove the roast from the oven and let it rest for 10 minutes before removing the twine and slicing.
  14. Serve the sliced pork roast with the roasted potatoes and a generous spoonful of pan juices.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

8g

Fat

95g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pork Diabetic Dietary Meat 4 Hours Or Less