Ingredients for Bacon Wrapped Grilled Onions
- Sweet Onions
- Hickory Smoked Bacon
- Light Brown Sugar
- 1 tablespoon balsamic vinegar
- Molasses
How to Make Bacon Wrapped Grilled Onions
- Preheat grill to medium heat.
- In a large bowl, combine sliced onions, olive oil, brown sugar, balsamic vinegar, salt, and pepper. Toss gently to coat.
- Cover the bowl and refrigerate for at least 12 hours, or preferably overnight.
- Remove onions from marinade; pat them dry with paper towels.
- Wrap each onion slice with a half-slice of bacon, securing it with a toothpick if needed.
- Grill the bacon-wrapped onions for 5-7 minutes per side, or until the bacon is crispy and the onions are tender and slightly caramelized.
- Remove from grill and let rest for a few minutes before serving. Enjoy!
- Optional: Garnish with chopped fresh parsley or chives.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
50g
Fat
34g
Carbs
6g