Bacon Wrapped Grilled Onions Recipe

Experience a burst of smoky, sweet flavor with these incredible bacon-wrapped grilled onions! Marinated overnight for maximum tenderness and flavor, these are perfect as a side dish or appetizer. Inspired by Southern Living, this recipe delivers an unforgettable taste experience. Prepare them a day in advance to allow the flavors to meld and deepen.

Prep Time 20 mins
Cook Time 1470 mins
Calories 279.6 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Bacon Wrapped Grilled Onions

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Wrapped Grilled Onions

  • Sweet Onions
  • Hickory Smoked Bacon
  • Light Brown Sugar
  • 1 tablespoon balsamic vinegar
  • Molasses

How to Make Bacon Wrapped Grilled Onions

  1. Preheat grill to medium heat.
  2. In a large bowl, combine sliced onions, olive oil, brown sugar, balsamic vinegar, salt, and pepper. Toss gently to coat.
  3. Cover the bowl and refrigerate for at least 12 hours, or preferably overnight.
  4. Remove onions from marinade; pat them dry with paper towels.
  5. Wrap each onion slice with a half-slice of bacon, securing it with a toothpick if needed.
  6. Grill the bacon-wrapped onions for 5-7 minutes per side, or until the bacon is crispy and the onions are tender and slightly caramelized.
  7. Remove from grill and let rest for a few minutes before serving. Enjoy!
  8. Optional: Garnish with chopped fresh parsley or chives.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

50g

Fat

34g

Carbs

6g