Ingredients for Baby Greens With Strawberries With A Poppy Seed Dressing
- Vegetable Oil
- Raspberry Vinegar
- 1 tablespoon honey
- 2 tablespoons poppy seeds
- Sweet Onions
- Dry Mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 5 oz baby greens
- 1/2 cup cucumber
- 1/2 cup celery
- 1/2 cup cherry tomatoes
- 2 scallions
- 1 cup strawberries
- Hazelnuts
- 1/4 cup blue cheese
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 1/4 cup walnuts or pecans
- 1/4 cup feta cheese
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How to Make Baby Greens With Strawberries With A Poppy Seed Dressing
- **Make the Poppy Seed Dressing:** In a blender, combine 1/4 cup olive oil, 2 tablespoons poppy seeds, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 tablespoon lemon juice, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Blend until smooth and creamy.
- **Chill the Dressing:** Cover and refrigerate while you prepare the salad.
- **Prep the Salad:** Wash and dry 5 oz baby greens. Thinly slice 1/2 cup cucumber, 1/2 cup celery, and 1/2 cup cherry tomatoes. Finely chop 2 scallions. Roughly chop 1/4 cup walnuts or pecans. Crumble 1/4 cup feta cheese (or your preferred cheese). Slice 1 cup strawberries.
- **Assemble the Salad:** Place the baby greens in a large bowl. Top with strawberries, cucumber, celery, tomatoes, scallions, nuts, and cheese.
- **Dress the Salad:** Drizzle 1/4 cup of the chilled poppy seed dressing over the salad. Serve immediately, passing the remaining dressing on the side.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
95g
Fat
20g
Carbs
10g