Baby Greens With Strawberries With A Poppy Seed Dressing Recipe

Ingredients for Baby Greens With Strawberries With A Poppy Seed Dressing

• Vegetable Oil
• Raspberry Vinegar
• 1 tablespoon Honey
• Poppy Seed
• Sweet Onions
• Dry Mustard
• Fresh Lemon Juice
• 1/4 teaspoon Salt
• Baby Greens
• Cucumbers
• Celery Ribs
• 1/2 cup Cherry Tomatoes, halved or sliced
• 2 Scallions, finely chopped
• Strawberry
• Hazelnuts
• Blue Cheese

How to Make Baby Greens With Strawberries With A Poppy Seed Dressing

1. **Make the Poppy Seed Dressing:** In a blender, combine 1/4 cup olive oil, 2 tablespoons poppy seeds, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 tablespoon lemon juice, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Blend until smooth and creamy.
2. **Chill the Dressing:** Cover and refrigerate while you prepare the salad.
3. **Prep the Salad:** Wash and dry 5 oz baby greens. Thinly slice 1/2 cup cucumber, 1/2 cup celery, and 1/2 cup cherry tomatoes. Finely chop 2 scallions. Roughly chop 1/4 cup walnuts or pecans. Crumble 1/4 cup feta cheese (or your preferred cheese). Slice 1 cup strawberries.
4. **Assemble the Salad:** Place the baby greens in a large bowl. Top with strawberries, cucumber, celery, tomatoes, scallions, nuts, and cheese.
5. **Dress the Salad:** Drizzle 1/4 cup of the chilled poppy seed dressing over the salad. Serve immediately, passing the remaining dressing on the side.