Ingredients for Baked Ham With Sweet And Baked Potatoes
- 1 (5-7 lb) fully cooked bone-in ham
- 2 lbs russet potatoes
- 1 lb sweet potatoes
- 2 tablespoons melted butter
- salt, to taste
- pepper, to taste
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How to Make Baked Ham With Sweet And Baked Potatoes
- Preheat oven to 350°F (175°C).
- Wash and scrub 2 lbs russet potatoes and 1 lb sweet potatoes. Thoroughly dry.
- Prick each potato several times with a fork.
- Place a 5-7 lb fully cooked bone-in ham in the center of a large roasting pan or baking sheet.
- Toss potatoes with 2 tablespoons of melted butter, salt, and pepper. Arrange around the ham.
- Bake for 1 hour and 45 minutes, or until potatoes are tender and ham is heated through. Baste ham with pan juices halfway through.
- Let the ham rest for 10-15 minutes before carving. Serve immediately with the roasted potatoes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
288 g
Sugar
13g
Fat
43g
Carbs
8g