Ingredients for Baked Ham With Sweet And Baked Potatoes
- 5-7 lb fully cooked bone-in ham
- Baking Potatoes
- Sweet Potatoes
- 2 tablespoons melted butter
How to Make Baked Ham With Sweet And Baked Potatoes
- Preheat oven to 350°F (175°C).
- Wash and scrub 2 lbs russet potatoes and 1 lb sweet potatoes. Thoroughly dry.
- Prick each potato several times with a fork.
- Place a 5-7 lb fully cooked bone-in ham in the center of a large roasting pan or baking sheet.
- Toss potatoes with 2 tablespoons of melted butter, salt, and pepper. Arrange around the ham.
- Bake for 1 hour and 45 minutes, or until potatoes are tender and ham is heated through. Baste ham with pan juices halfway through.
- Let the ham rest for 10-15 minutes before carving. Serve immediately with the roasted potatoes. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
288 g
Sugar
13g
Fat
43g
Carbs
8g
