Ingredients for Bacon Wrapped Water Chestnuts Rumaki
- 2 (8 ounce) cans whole water chestnuts, drained
- 1 pound regular sliced bacon, cut in half
- 1 cup packed brown sugar
- 1/2 cup ketchup
- 1/4 cup soy sauce
- 1/4 cup worcestershire sauce
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How to Make Bacon Wrapped Water Chestnuts Rumaki
- Preheat oven to 375°F (190°C).
- Prepare the water chestnuts: Drain a 15-ounce can of water chestnuts and pat them dry with paper towels.
- Cut each water chestnut into 4 equal pieces. (or use pre-sliced ones)
- Wrap each water chestnut piece with a half-slice of bacon. Secure with a toothpick if needed.
- Place the bacon-wrapped water chestnuts on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the bacon is crispy and golden brown, flipping halfway through.
- Serve immediately while warm and crispy. Enjoy the delicious flavors and cherish the memories!
- Optional: Drizzle with a little soy sauce or teriyaki sauce before serving for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
33g
Fat
11g
Carbs
3g
