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Bacon Wrapped Water Chestnuts Rumaki Recipe

This recipe for Bacon-Wrapped Water Chestnut Rumaki offers a delightful twist on a classic appetizer. A treasured recipe passed down from a dear friend, every bite evokes warm memories. Perfectly crisp bacon wraps succulent water chestnuts, creating a savory and satisfying treat. Get ready to be transported with every bite! (Note: Water chestnut can size is estimated.)

Prep Time 15 mins
Cook Time 60 mins
Calories 106.3 kcal
Protein 4g
Rating 4.7 (3 Reviews)
Bacon Wrapped Water Chestnuts Rumaki

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Wrapped Water Chestnuts Rumaki

  • 1 (15 ounce) can water chestnuts, drained and patted dry
  • Lean Bacon
  • Brown Sugar
  • Ketchup
  • Soy Sauce

How to Make Bacon Wrapped Water Chestnuts Rumaki

  1. Preheat oven to 375°F (190°C).
  2. Prepare the water chestnuts: Drain a 15-ounce can of water chestnuts and pat them dry with paper towels.
  3. Cut each water chestnut into 4 equal pieces. (or use pre-sliced ones)
  4. Wrap each water chestnut piece with a half-slice of bacon. Secure with a toothpick if needed.
  5. Place the bacon-wrapped water chestnuts on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes, or until the bacon is crispy and golden brown, flipping halfway through.
  7. Serve immediately while warm and crispy. Enjoy the delicious flavors and cherish the memories!
  8. Optional: Drizzle with a little soy sauce or teriyaki sauce before serving for extra flavor.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

33g

Fat

11g

Carbs

3g

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60 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Appetizers Easy Taste Mood