Aztec Dip Recipe

Ingredients for Aztec Dip

• Black Beans
• Mexicorn
• Tomatoes
• Avocados
• Red Onion
• 1/4 cup olive oil
• Red Wine Vinegar
• Good Seasonings Italian Salad Dressing Mix

How to Make Aztec Dip

1. Finely chop the red onion, green bell pepper, and jalapeno pepper. Dice the tomatoes.
2. In a medium bowl, combine the chopped red onion (1/2 cup), green bell pepper (1 cup chopped), jalapeno pepper (1-2 finely minced, to taste), and diced tomatoes (1 1/2 cups).
3. In a small bowl, whisk together the white wine vinegar (1/4 cup), Italian dressing mix (2 tablespoons), and olive oil (1/4 cup) until emulsified.
4. Pour the dressing over the vegetables and gently toss to coat.
5. Taste and adjust seasonings as needed (add more jalapeno for extra heat!).
6. Serve immediately with tortilla chips and/or Fritos, or cover and refrigerate for up to 1 hour to allow the flavors to meld.