Ingredients for Aztec Dip
- Black Beans
- Mexicorn
- Tomatoes
- Avocados
- Red Onion
- 1/4 cup olive oil
- Red Wine Vinegar
- Good Seasonings Italian Salad Dressing Mix
How to Make Aztec Dip
- Finely chop the red onion, green bell pepper, and jalapeno pepper. Dice the tomatoes.
- In a medium bowl, combine the chopped red onion (1/2 cup), green bell pepper (1 cup chopped), jalapeno pepper (1-2 finely minced, to taste), and diced tomatoes (1 1/2 cups).
- In a small bowl, whisk together the white wine vinegar (1/4 cup), Italian dressing mix (2 tablespoons), and olive oil (1/4 cup) until emulsified.
- Pour the dressing over the vegetables and gently toss to coat.
- Taste and adjust seasonings as needed (add more jalapeno for extra heat!).
- Serve immediately with tortilla chips and/or Fritos, or cover and refrigerate for up to 1 hour to allow the flavors to meld.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
6g
Fat
8g
Carbs
6g
