Bacon Wrapped Weiners Recipe

These bacon-wrapped wieners are a crowd-pleaser! A family favorite recipe passed down, these addictive snacks are perfect for parties, game days, or a fun weeknight meal. Get ready for rave reviews – they're that good!

Prep Time 15 mins
Cook Time 75 mins
Calories 648.2 kcal
Protein 33g
Rating Be the first
Bacon Wrapped Weiners 160

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon Wrapped Weiners

  • 1 (14 ounce) package Little Smokies sausages
  • 1 pound bacon
  • 1/2 cup light brown sugar
  • toothpicks (as needed)
  • BBQ sauce (optional)
  • parchment paper (as needed)

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How to Make Bacon Wrapped Weiners

  1. Preheat oven to 375°F (190°C).
  2. Wrap each wiener with a strip of bacon, securing with a toothpick.
  3. Place the bacon-wrapped wieners on a baking sheet lined with parchment paper.
  4. Bake for 60-75 minutes, or until the bacon is crispy and the wieners are cooked through.
  5. Serve immediately and enjoy! Optional: Drizzle with your favorite BBQ sauce before serving.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

175g

Fat

76g

Carbs

15g

Frequently Asked Questions

How long does it take to make Bacon Wrapped Weiners?

Bacon Wrapped Weiners takes about 90 minutes from start to finish — roughly 15 minutes to prepare and 75 minutes to cook.

How many calories are in Bacon Wrapped Weiners?

Bacon Wrapped Weiners has approximately 648.2 calories per serving, with about 33 g protein, 15 g carbohydrates and 69 g fat.

What ingredients do I need for Bacon Wrapped Weiners?

The key ingredients for Bacon Wrapped Weiners are Little Smokies Sausages, Bacon, Light Brown Sugar, toothpicks (as needed), BBQ sauce (optional), parchment paper (as needed). See the full list with measurements above.

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