Ingredients for Baked Beans With Baked Bacon
- 1 pound bacon, sliced
- Brown Sugar Baked Beans
- Ketchup
- Garlic Powder
- Onions
How to Make Baked Beans With Baked Bacon
- **Prep the Bacon:** Preheat oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top. Arrange bacon slices in a single layer, slightly overlapping fat edges over lean edges.
- **Bake the Bacon:** Bake for 20-25 minutes, or until the bacon is cooked through but not yet crispy. Remove from oven before it starts to crisp significantly.
- **Crisp (Optional):** If desired, return bacon to the oven for 2-minute intervals until desired crispness is achieved.
- **Drain the Bacon:** Transfer bacon to a double layer of paper towels to absorb excess grease.
- **Chop the Bacon:** Once slightly cooled, chop the bacon into bite-sized pieces.
- **Prepare the Beans:** Preheat oven to 350°F (175°C).
- **Combine Ingredients:** In a 3-quart casserole dish or half-size buffet pan, combine 28 ounces (1 can) of Bush's Homestyle Baked Beans (or your favorite brand) with the chopped bacon. Mix gently.
- **Bake the Beans:** Bake uncovered for 1 hour, or until heated through and bubbly.
- **Rest and Serve:** Let the baked beans cool for at least 15 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
62g
Fat
37g
Carbs
12g
