Aussie Tuna Summer Salad Recipe

Beat the heat with this refreshing Aussie Tuna Summer Salad! A complete and delicious meal perfect for those scorching summer days when you don't want to turn on the oven. This light yet satisfying salad is packed with flavor and will leave you feeling full without the sluggishness. Escape the kitchen heat and enjoy this easy 16-minute recipe!

Prep Time 10 mins
Cook Time 16 mins
Calories 834.5 kcal
Protein 94g
Rating 4.7 (3 Reviews)
Aussie Tuna Summer Salad 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aussie Tuna Summer Salad

  • Romaine Lettuce (not used in recipe)
  • 1/2 red onion, finely chopped
  • Potatoes (not used in recipe)
  • Button Mushrooms (not used in recipe)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 2 (185g) cans tuna in springwater, drained
  • Balsamic Vinegar (not used in recipe)
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • Garlic (not used in recipe)
  • 1/4 cup fresh parsley, chopped (for garnish, optional)
  • Basil (not used in recipe)
  • Rosemary (not used in recipe)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 celery stalks, finely chopped
  • 1/2 cup pitted kalamata olives, halved (optional)
  • 1/2 cup mayonnaise (optional)
  • 1 teaspoon Dijon mustard
  • 4 cups baby spinach leaves
  • 1 large cucumber, diced

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How to Make Aussie Tuna Summer Salad

  1. Combine the tuna, red onion, celery, and cherry tomatoes in a large bowl.
  2. In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the tuna and vegetables; gently toss to combine.
  4. Add the baby spinach, avocado and cucumber. Gently toss again to combine.
  5. Serve immediately or chill for later. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

69g

Fat

26g

Carbs

31g