Aussie Tuna Summer Salad Recipe

Ingredients for Aussie Tuna Summer Salad

• Romaine Lettuce
• 1/2 red onion, thinly sliced
• Potatoes
• Button Mushrooms
• Tomatoes
• 1 ripe avocado, diced
• Canned Tuna
• Balsamic Vinegar
• Lemon, Juice Of
• 2 tablespoons olive oil
• Garlic
• Fresh parsley, chopped (optional)
• Basil
• Rosemary
• 1/2 teaspoon salt
• Cracked Pepper

How to Make Aussie Tuna Summer Salad

1. Combine the tuna, red onion, celery, and cherry tomatoes in a large bowl.
2. In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
3. Pour the dressing over the tuna and vegetables; gently toss to combine.
4. Add the baby spinach, avocado and cucumber. Gently toss again to combine.
5. Serve immediately or chill for later. Garnish with fresh parsley (optional).