Ingredients for Another Ramen Recipe
- 1 cup water
- 2 tablespoons shoyu (soy sauce)
- 1 tablespoon sake
- 1 package ramen noodles (discard seasoning packet)
How to Make Another Ramen Recipe
- In a small or medium saucepan, combine 1 cup of water, 2 tablespoons of shoyu (soy sauce), and 1 tablespoon of sake. Stir well to mix.
- Bring the mixture to a rolling boil over medium-high heat.
- Open the ramen package and discard the seasoning packet (unless you want to save it for another use).
- Once boiling, gently add the ramen noodles to the saucepan.
- Reduce heat to medium-low and cook for approximately 4 minutes, or until the noodles are tender and have absorbed most of the broth. Stir occasionally to prevent sticking.
- Carefully remove from heat and serve immediately in a bowl. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
1g
Fat
32g
Carbs
19g
