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Baked Cheese Crusted Eggplant Recipe

Transform ordinary eggplant into an extraordinary dish! This recipe features crispy, cheesy, baked eggplant slices, perfect for a healthy and flavorful weeknight meal. Our unique method creates a perfectly browned bottom and a lightly toasted top. We're using a small white 'mohican' eggplant (about 6 inches long), but feel free to experiment with your favorite variety. Get ready to experience a delightful crunch with every bite!

Prep Time 15 mins
Cook Time 40 mins
Calories 357.1 kcal
Protein 23g
Rating 4.8 (8 Reviews)
Baked Cheese Crusted Eggplant

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Cheese Crusted Eggplant

  • Eggplants
  • Panko Breadcrumbs
  • Parmesan Cheese
  • Fresh Basil
  • Light Mayonnaise
  • 1/4 cup milk

How to Make Baked Cheese Crusted Eggplant

  1. Preheat oven to 425°F (220°C).
  2. Peel one medium-sized eggplant (about 6 inches long) and slice into 3/4-inch thick rounds.
  3. In a shallow dish, combine 1/2 cup grated Parmesan cheese and 1/2 cup panko breadcrumbs.
  4. In a separate shallow dish, whisk together 1/4 cup milk, 1/4 cup mayonnaise, and 1 tablespoon chopped fresh basil.
  5. Dip each eggplant slice into the milk mixture, ensuring it's fully coated. Then, immediately dredge in the Parmesan-panko mixture, pressing gently to adhere.
  6. Lightly grease a baking sheet with cooking spray.
  7. Arrange the eggplant slices on the prepared baking sheet.
  8. Bake for 25-30 minutes, or until the eggplant is tender and the topping is golden brown and crispy.
  9. Serve immediately and enjoy! Experiment with different eggplant varieties – let us know how it turns out!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

53g

Fat

23g

Carbs

13g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Side Dishes Vegetables Easy Dietary Number Of Servings