Balsamic Beer Flank Steak Recipe

Ingredients for Balsamic Beer Flank Steak

• Flank Steaks
• 1/2 cup dark beer (stout or porter recommended)
• Garlic Cloves
• Ketchup
• Chili Powder
• 1/2 cup balsamic vinegar
• 1 tablespoon brown sugar
• Grainy Mustard
• Salt And Pepper

How to Make Balsamic Beer Flank Steak

1. Pierce the flank steak with a fork several times to allow for better marinade penetration.
2. Place the flank steak in a large resealable plastic bag.
3. In a bowl, whisk together the balsamic vinegar, beer, olive oil, soy sauce, garlic, brown sugar, and pepper.
4. Pour the marinade over the steak in the bag, ensuring it's fully coated. Seal the bag tightly and refrigerate for at least 12 hours, or preferably overnight.
5. Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the marinade.
6. Grill the steak for 5-6 minutes per side, or until it reaches your desired level of doneness (internal temperature of 130-135°F for medium-rare).
7. Remove the steak from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender steak.
8. In a small saucepan, bring the reserved marinade to a simmer over medium heat. Reduce heat to low and simmer for 5-10 minutes, or until the sauce has slightly thickened.
9. Slice the steak thinly against the grain. Drizzle the balsamic beer reduction over the sliced steak and serve immediately.