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Auntie Heather S Awesome Picked Beetroot Beets Recipe

A treasured New Zealand family recipe, Auntie Heather's pickled beetroot is unbelievably delicious! This simple recipe relies on the pure, vibrant flavor of the beetroot, using a magical 'cup-for-cup' method: equal parts beetroot juice, sugar, and vinegar. The result? Perfectly tangy, sweet, and earthy pickled beets, perfect for salads or enjoyed straight from the jar! This recipe is easily scalable, making it ideal for any size batch. Discover the secret to unbelievably delicious pickled beetroot – a taste of New Zealand in every bite!

Prep Time 30 mins
Cook Time 35 mins
Calories 456.1 kcal
Protein 3g
Rating 3.3 (3 Reviews)
Auntie Heather S Awesome Picked Beetroot Beets

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Auntie Heather S Awesome Picked Beetroot Beets

  • Beets
  • 1 cup granulated sugar (adjust based on beet juice amount)
  • 1 cup white vinegar (adjust based on beet juice amount)

How to Make Auntie Heather S Awesome Picked Beetroot Beets

  1. Preheat oven to the lowest setting and place clean glass jars inside to warm.
  2. Boil 2 lbs of beetroot in enough water to cover until tender (approx. 45-60 minutes).
  3. Once cool enough to handle, remove beetroots from the water and peel. Slice into desired thickness (1/4 inch recommended).
  4. Measure the beetroot juice. For every 1 cup of juice, add 1 cup of granulated sugar and 1 cup of white vinegar.
  5. Bring the beetroot juice, sugar, and vinegar mixture to a rolling boil in a saucepan, stirring until sugar is dissolved.
  6. Carefully pack the sliced beetroots into the warm jars, leaving about 1/2 inch headspace.
  7. Pour the hot beet juice mixture over the beetroots, ensuring they are fully submerged. Leave 1/2 inch headspace.
  8. Securely tighten the lids on the jars.
  9. Process in a boiling water bath for 10 minutes to ensure safe sealing (optional but recommended for long-term storage).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

433g

Fat

0g

Carbs

37g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Healthy 5 Ingredients Or Less Salads Side Dishes Vegetables Easy Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Comfort Food New Zealand Low In Something Taste Mood