Baked Cheesy Onion Veggie Dip Recipe

Ingredients for Baked Cheesy Onion Veggie Dip

• Green Onions
• 1 cup sliced mushrooms
• 1 bell pepper (any color), chopped
• Garlic Clove
• Mayonnaise
• Mozzarella Cheese
• Cheddar Cheese
• Black Olives
• Bacon

How to Make Baked Cheesy Onion Veggie Dip

1. Preheat oven to 350°F (175°C).
2. Chop 1 medium onion, 1 cup sliced mushrooms, and 1 bell pepper (any color) into bite-sized pieces.
3. Mince 2 cloves of garlic using a garlic press.
4. In a large skillet, sauté the onions, mushrooms, and bell pepper over medium heat until softened and the onions are translucent (about 5-7 minutes).
5. Add the minced garlic and sauté for another minute.
6. Stir in 1 cup mayonnaise, 1 cup shredded mozzarella cheese, ½ cup shredded cheddar cheese, and ½ cup chopped olives. If using, add 1 lb ground meat of your choice (beef, sausage, etc.) and cook until browned.
7. Stir to combine all ingredients thoroughly.
8. Pour the mixture into an 8x8 inch greased baking dish.
9. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the dip is heated through.
10. Let cool slightly before serving.
11. Serve with your favorite dippers such as tortilla chips, crackers, or vegetable sticks.