Forktionary

Apple Filling For Pies Recipe

This apple pie filling recipe is a game-changer! Achieve the perfect balance of sweet and tart with tender, juicy apples in a subtly thickened filling. Using the microwave for a portion of the cooking process prevents burning and ensures even cooking. Get ready to impress with this easy-to-follow recipe, perfect for your homemade apple pies!

Prep Time 20 mins
Cook Time 45 mins
Calories 105.2 kcal
Protein 0g
Rating 4.7 (74 Reviews)
Apple Filling For Pies 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Filling For Pies

  • 3-4 large apples (about 4 cups)
  • 2 tablespoons lemon juice
  • ¾ cup granulated sugar
  • 2-4 tablespoons cornstarch
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 cup apple juice or water
  • a pinch of salt

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How to Make Apple Filling For Pies

  1. Peel, core, and dice 3-4 large apples (about 4 cups).
  2. In a large microwave-safe bowl, combine diced apples with 2 tablespoons lemon juice.
  3. In a separate bowl, whisk together 2-4 tablespoons cornstarch, ¾ cup granulated sugar, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and a pinch of salt.
  4. Pour the dry ingredient mixture over the apples and stir until evenly coated.
  5. Add 1 cup of apple juice or water to the bowl.
  6. Microwave on high for 5 minutes, stirring every 2 minutes. Continue microwaving in 2-minute intervals, stirring frequently until the filling has thickened to your desired consistency (about 10-15 minutes total microwave time).
  7. Remove from microwave and let cool completely. The filling will continue to thicken as it cools.
  8. Pour the cooled filling into a 9-inch chilled pie crust. Top with your favorite pie crust and crimp the edges.
  9. Bake on the lowest rack of your oven at 425°F (220°C) for 10 minutes.
  10. Move the pie to the center rack and continue baking until the crust is golden brown and the filling is bubbling, about 20-25 minutes more. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

88g

Fat

0g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Pies And Tarts Desserts Fruit Oven Easy Beginner Cook Low Fat Pies Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Apples Equipment Number Of Servings