Baked Chicken German Style Recipe

Ingredients for Baked Chicken German Style

• 4 tablespoons butter
• 1/4 cup all-purpose flour
• Chicken Broth
• 1 cup milk
• Fresh Lemon Juice
• Salt
• Pepper
• Nutmeg
• Egg Noodles
• Cooked Chicken
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon paprika (additional, for topping)

How to Make Baked Chicken German Style

1. Preheat oven to 350°F (175°C).
2. Melt 4 tablespoons of butter in a large saucepan over medium-low heat.
3. Whisk in 1/4 cup all-purpose flour and stir constantly for 3 minutes, creating a roux.
4. Gradually whisk in 2 cups chicken broth and 1 cup milk. Stir until smooth.
5. Simmer, stirring occasionally, until the sauce has thickened, about 10 minutes.
6. Stir in 2 tablespoons lemon juice, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon paprika.
7. In a large bowl, combine 2 cups cooked egg noodles and half of the sauce, tossing gently to coat.
8. Pour the noodle mixture into a buttered 2-quart casserole dish.
9. Top with 2 cups cooked and shredded chicken and the remaining sauce.
10. In a small bowl, combine 1/2 cup grated Parmesan cheese and 1/4 teaspoon paprika. Sprinkle evenly over the casserole.
11. Bake for 30-35 minutes, or until the casserole is bubbling and golden brown.