Ingredients for Bacon Gruyre And Scallion Muffins
- 4 slices bacon
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup grated Gruyere cheese
- 2 tablespoons chopped scallions
- 1 cup milk
- 1 large egg
- 1 teaspoon Dijon mustard
- 1/4 cup reserved bacon fat
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How to Make Bacon Gruyre And Scallion Muffins
- Preheat oven to 425°F (220°C) and grease twelve 1/3-cup muffin tins.
- Cook 4 slices bacon over moderately low heat in a skillet until crisp. Transfer to paper towels to drain, reserving 1/4 cup bacon fat.
- Crumble the cooked bacon.
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 tablespoon sugar, 1 teaspoon salt, 1 cup grated Gruyère cheese, 2 tablespoons chopped scallions, and the crumbled bacon.
- In a separate bowl, whisk together 1 cup milk, 1 large egg, 1 teaspoon Dijon mustard, and the reserved 1/4 cup bacon fat.
- Add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin tins, filling each about 2/3 full.
- Bake in the middle of the oven for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
2g
Fat
19g
Carbs
4g
