Ingredients for Sazon Rice
- 1 cup Basmati Rice
- 1 3/4 cups Water
- 0 Stuffed Green Olive
- 0 Brine
- 0 Garbanzo Beans
- 0 Potato
- 0 Olive Oil
- 1/2 teaspoon Salt
- 0 Pepper
- 1 teaspoon Sazon Goya
- 1 3/4 cups low-sodium chicken broth
- 1 tablespoon Mexican seasoning blend
- pinch annatto
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How to Make Sazon Rice
- Rinse 1 cup of long-grain white rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, 1 ¾ cups of water or low-sodium chicken broth, 1 teaspoon of dry Sazón seasoning (or 1 tablespoon of your favorite Mexican seasoning blend plus a pinch of annatto for color), and ½ teaspoon salt.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce heat to low, cover the saucepan tightly, and simmer for 15-20 minutes, or until all the liquid is absorbed and the rice is tender.
- Remove from heat and let the rice stand, covered, for 5-10 minutes to allow the steam to finish cooking the rice.
- Fluff the rice gently with a fork before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
3g
Fat
2g
Carbs
16g