Forktionary

Baked Ham And Cheese In A Mashed Potato Crust Recipe

Comfort food heaven! This cheesy, ham-filled casserole boasts a fluffy mashed potato crust and a creamy, dreamy cheese filling. A surprisingly low-fat recipe that's perfect for a weeknight dinner or a satisfying weekend meal. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 50 mins
Calories 445.1 kcal
Protein 78g
Rating 5.0 (3 Reviews)
Baked Ham And Cheese In A Mashed Potato Crust 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Ham And Cheese In A Mashed Potato Crust

  • 2 cups mashed potatoes
  • 2 tablespoons Dijon mustard
  • 1 cup small curd cottage cheese
  • 1 1/2 cups cubed cooked ham
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons milk

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How to Make Baked Ham And Cheese In A Mashed Potato Crust

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 2 cups of mashed potatoes with 2 tablespoons of Dijon mustard. Spread evenly in the bottom of a greased 8x8 inch baking pan.
  3. Arrange 1 1/2 cups of cubed cooked ham evenly over the mashed potato layer.
  4. In a blender, combine 1 cup of small curd cottage cheese, 1 cup of shredded sharp cheddar cheese, and 2 tablespoons of milk. Blend until smooth and creamy.
  5. Spread the cheese mixture evenly over the ham.
  6. Bake for 30-35 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

10g

Fat

42g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Side Dishes Eggs Dairy Potatoes Vegetables Oven Easy Cheese Food Processor Blender Dietary Comfort Food Low Carb Low In Something Taste Mood Equipment Small Appliance