Ingredients for Baked Fish Casserole
How to Make Baked Fish Casserole
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a medium bowl, combine cream of mushroom soup, mayonnaise, lemon juice, dill, salt, and pepper. Mix well.
- Arrange 2 lbs of your favorite fish fillets (salmon or walleye recommended) in a single layer in the prepared baking dish.
- Pour the soup mixture evenly over the fish fillets, ensuring they are coated.
- Top with shredded cheddar cheese.
- Bake for 45-60 minutes, or until the fish is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets and your oven.
- Let stand for 5-10 minutes before serving. Garnish with fresh dill, if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
15g
Fat
63g
Carbs
7g