Ingredients for Barbecued Chicken Salad
- Chicken Breast Halves
- Red Onion
- 1/2 cup finely chopped celery
- Jalapeno Pepper
- 1/2 cup mayonnaise
- 1/4 cup barbecue sauce
- Red Wine Vinegar
- Garlic Salt
- Pepper
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How to Make Barbecued Chicken Salad
- Chop 2 cups of cooked chicken breasts into approximately 1/4 inch dice.
- Add 1/2 cup finely chopped onion, 1/2 cup finely chopped celery, and 1-2 finely chopped jalapeños (adjust to your spice preference). Combine thoroughly.
- In a separate bowl, whisk together 1/2 cup mayonnaise, 1/4 cup barbecue sauce, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the dressing over the chicken and vegetable mixture. Gently toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled on hard rolls topped with tomato and shredded lettuce, or with crackers as an appetizer.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
7g
Fat
8g
Carbs
1g
