Forktionary

1 2 3 Hors D Oeuvres Recipe

Grandma's vintage recipe! These bite-sized sausage and cheese balls are incredibly easy to make and perfect for parties or a quick snack. A nostalgic recipe promising crispy, cheesy goodness in under an hour!

Prep Time 15 mins
Cook Time 50 mins
Calories 271.4 kcal
Protein 28g
Rating 4.7 (3 Reviews)
1 2 3 Hors D Oeuvres

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 1 2 3 Hors D Oeuvres

  • Ground Pork
  • Sharp Cheddar Cheese
  • 1 cup refrigerated biscuit mix

How to Make 1 2 3 Hors D Oeuvres

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 pound sausage (removed from casings), 1 cup shredded cheddar cheese, and 1 cup refrigerated biscuit mix.
  3. Mix thoroughly until well combined.
  4. Roll the mixture into 1-inch balls.
  5. Place the balls on an ungreased baking sheet.
  6. Bake for 15-20 minutes, or until golden brown and heated through.
  7. Serve warm and enjoy! (Optional: Freeze unbaked balls for up to 3 months. Thaw completely before baking.)

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

12g

Fat

34g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups 5 Ingredients Or Less Appetizers Eggs Dairy Pork Easy Cheese Dietary High Calcium High Protein High In Something Meat Number Of Servings