Baked Grecian Meatballs Recipe

Ingredients for Baked Grecian Meatballs

• Hamburger
• 1/4 cup breadcrumbs
• 1/2 cup finely chopped onion
• Water
• 1 large egg
• Cinnamon
• 1/4 teaspoon salt
• Pepper
• 1 teaspoon dried oregano
• Garlic Powder
• Parsley
• 1/4 cup all-purpose flour

How to Make Baked Grecian Meatballs

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine 1 lb ground lamb, 1/2 lb ground beef, 1/2 cup finely chopped onion, 1/4 cup chopped fresh parsley, 2 cloves garlic (minced), 1/4 cup breadcrumbs, 1 large egg, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
3. Gently mix all ingredients until just combined. Avoid overmixing.
4. Roll the mixture into 1-inch meatballs.
5. Lightly coat the meatballs in 1/4 cup all-purpose flour.
6. Arrange the meatballs in a single layer on a greased baking sheet.
7. Bake for 50-60 minutes, turning halfway through, until cooked through and lightly browned.
8. Serve immediately and enjoy!