Ingredients for Bacon Wrapped Mexican Hot Dogs
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How to Make Bacon Wrapped Mexican Hot Dogs
- Chop 1 cup of tomatoes, 1/2 cup of red onion, and 1-2 jalapeños (adjust to your spice preference) into small pieces.
- Set the chopped tomatoes, onions, and jalapeños aside.
- Wrap 8 hot dogs with 12 slices of bacon, securing with toothpicks if needed. Cook in a skillet over medium heat for 15-20 minutes, or until the bacon is crispy and the hot dogs are heated through, turning occasionally.
- While the bacon-wrapped hot dogs are cooking, warm 1 cup of your favorite refried beans in a separate saucepan.
- Spread 2 tablespoons of mayonnaise on each of 8 hot dog buns.
- Place a bacon-wrapped hot dog on each bun. Add ketchup and mustard as desired.
- Top each hot dog with about 1 tablespoon of warmed refried beans.
- Add the chopped tomatoes, onions, and jalapeños on top of the beans.
- (Optional) For a more caramelized onion flavor, sauté 1/2 cup of sliced onions in a little oil until softened before adding to the hot dog.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
21g
Fat
35g
Carbs
12g
