Ingredients for Apple Raisin And Nut Muffins
- Cooking Apples
- 2 tablespoons brown sugar
- Sunflower Oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup raisins
- Walnuts
- Orange Zest
- Whole Wheat Flour
- Self Raising Flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Cinnamon
- Mixed Spice
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How to Make Apple Raisin And Nut Muffins
- Preheat oven to 200°C (400°F). Line a 12-cup muffin tin with paper liners or grease the cups.
- In a large bowl, combine 1 ½ cups peeled and diced apples, ½ cup granulated sugar, ¼ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1 tablespoon orange zest. Mix well.
- Stir in ½ cup raisins and ½ cup chopped walnuts (or your favorite nuts).
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
- Fill each muffin cup about ¾ full. In a small bowl, combine 2 tablespoons brown sugar and ½ teaspoon cinnamon. Sprinkle the mixture over the tops of the muffins, pressing gently.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
63g
Fat
9g
Carbs
11g
