Apricot And Almond Stew With Rice Recipe

Ingredients for Apricot And Almond Stew With Rice

• Dried Apricots
• 1 cup warm water (for soaking) + additional water as needed
• 1 medium onion, chopped
• ¼ cup granulated sugar
• Slivered Almonds
• 2 tablespoons tomato paste
• 1 teaspoon salt
• Citric Acid
• 2 tablespoons oil
• Rice of your choice (cooked separately)

How to Make Apricot And Almond Stew With Rice

1. Soak 1 cup (approximately 8 ounces) dried apricots in 1 cup warm water for at least 1 hour.
2. Sauté 1 medium onion, chopped, and ½ cup slivered almonds in 2 tablespoons oil over medium heat until almonds are light golden brown and the onion is translucent (about 5-7 minutes).
3. Add the soaked apricots (including the soaking liquid), 1 teaspoon salt, 2 tablespoons tomato paste, and the sautéed almond-onion mixture to a medium saucepan.
4. Bring to a simmer, then reduce heat to low and cook for 25-30 minutes, or until apricots are tender and the liquid has thickened to a stew-like consistency. Stir occasionally to prevent scorching.
5. Add more water, 1 tablespoon at a time, if needed to achieve desired consistency.
6. Stir in ¼ cup granulated sugar and ½ teaspoon sour salt (citric acid crystals). **Use caution, sour salt is potent! Start with less and add more to taste.**
7. Simmer for another 5 minutes, stirring occasionally.
8. Serve hot over your favorite rice.