Ingredients for Apple Cake Dorie Greenspan
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 pounds Granny Smith apples
- 2 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup dark rum
- 1 tablespoon pure vanilla extract
- 1 cup (2 sticks) unsalted butter
- 1 teaspoon baking soda
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Cake Dorie Greenspan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Cake Dorie Greenspan
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Peel, core, and chop the apples. Gently fold them into the batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before serving. Enjoy warm or at room temperature with whipped cream or ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
121g
Fat
38g
Carbs
14g
