Apple Cake Dorie Greenspan Recipe

Ingredients for Apple Cake Dorie Greenspan

• All Purpose Flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 6 medium apples (a mix of varieties), peeled, cored, and chopped
• 3 large eggs
• Sugar
• Dark Rum
• Pure Vanilla Extract
• Unsalted Butter

How to Make Apple Cake Dorie Greenspan

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Peel, core, and chop the apples. Gently fold them into the batter.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let the cake cool in the pan for 10-15 minutes before serving. Enjoy warm or at room temperature with whipped cream or ice cream (optional).