Ingredients for Baked Jacket Potato With Baked Beans And Cheese
- 2 large baking potatoes
- 1 (15 ounce) can baked beans
- 1/2 cup shredded cheddar cheese
- salt and fresh ground black pepper (to taste)
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How to Make Baked Jacket Potato With Baked Beans And Cheese
- Preheat your oven to 400°F (200°C).
- Wash and scrub 2 large potatoes. Prick them several times with a fork.
- Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until tender when pierced with a fork.
- While the potatoes are baking, open the can of British baked beans and gently heat them in a small saucepan on the stovetop for about 5 minutes.
- Once the potatoes are cooked, carefully cut them in half lengthwise.
- Spoon the heated baked beans generously over each potato half.
- Top with 1/4 cup of shredded cheddar cheese (or your preferred cheese) per potato.
- Return the potatoes to the oven for 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
9g