5 Ingredient Cracker Toffee Recipe

Ingredients for 5 Ingredient Cracker Toffee

• Saltine Crackers
• Butter
• Dark Brown Sugar
• Semi Sweet Chocolate Chips
• Pecans

How to Make 5 Ingredient Cracker Toffee

1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
2. Arrange graham crackers side-by-side on the prepared baking sheet, forming a large rectangle.
3. In a medium saucepan over medium-high heat, combine butter and brown sugar.
4. Bring to a rolling boil, stirring constantly, and cook for exactly 3 minutes after the boil begins.
5. Immediately pour the caramel mixture evenly over the crackers, spreading to the edges using an offset spatula.
6. Bake for 5 minutes.
7. Remove from oven and evenly sprinkle chocolate chips over the warm caramel.
8. Return to oven and bake for another 3 minutes.
9. Remove from oven and spread the softened chocolate evenly over the caramel.
10. Turn oven to high broil.
11. Evenly sprinkle pecans over the top.
12. Broil for 1 minute, watching carefully to prevent burning. Broiler times vary.
13. Remove from oven and let cool completely.
14. Once completely cool, chill in the freezer for 15 minutes to set.
15. Peel away the foil and break into pieces.
16. Store in an airtight container in the refrigerator.