Ingredients for 5 Ingredient Cracker Toffee
- 1 sleeve Saltine Crackers
- 1 cup Butter
- 1 cup packed Dark Brown Sugar
- 1 (12 ounce) package Semi Sweet Chocolate Chips
- 1 cup chopped Pecans
- Aluminum Foil
- Cooking Spray
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How to Make 5 Ingredient Cracker Toffee
- Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
- Arrange graham crackers side-by-side on the prepared baking sheet, forming a large rectangle.
- In a medium saucepan over medium-high heat, combine butter and brown sugar.
- Bring to a rolling boil, stirring constantly, and cook for exactly 3 minutes after the boil begins.
- Immediately pour the caramel mixture evenly over the crackers, spreading to the edges using an offset spatula.
- Bake for 5 minutes.
- Remove from oven and evenly sprinkle chocolate chips over the warm caramel.
- Return to oven and bake for another 3 minutes.
- Remove from oven and spread the softened chocolate evenly over the caramel.
- Turn oven to high broil.
- Evenly sprinkle pecans over the top.
- Broil for 1 minute, watching carefully to prevent burning. Broiler times vary.
- Remove from oven and let cool completely.
- Once completely cool, chill in the freezer for 15 minutes to set.
- Peel away the foil and break into pieces.
- Store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
31g
Fat
19g
Carbs
3g
