Baked Caramel Apples Recipe

Warm up your autumn evenings with these irresistible Baked Caramel Apples! This recipe, inspired by a classic, fills your kitchen with the mouthwatering aroma of baked apples and gooey caramel. Imagine the perfect blend of sweet and tart, tender apple baked to perfection, topped with crunchy pecans and a rich caramel drizzle. This easy-to-follow recipe is perfect for a cozy night in or a delightful fall dessert. Get ready for a taste of autumn bliss!

Prep Time 10 mins
Cook Time 35 mins
Calories 153.2 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Baked Caramel Apples

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Caramel Apples

  • 4 tablespoons brown sugar
  • 8 tablespoons caramel ice cream topping
  • 4 tablespoons chopped pecans
  • Apple

How to Make Baked Caramel Apples

  1. Preheat oven to 350°F (175°C).
  2. Core 4 medium apples (such as Granny Smith or Honeycrisp) leaving about 1/2 inch at the bottom.
  3. Place cored apples in a baking dish or individual apple bakers.
  4. Sprinkle each apple generously with 1 tablespoon of brown sugar.
  5. Drizzle 2 tablespoons of caramel ice cream topping over each apple.
  6. Sprinkle 1 tablespoon of chopped pecans over each apple.
  7. Bake for 30-45 minutes, or until apples are tender and caramel is bubbly. Check apples after 30 minutes; baking time may vary depending on the size and type of apples.
  8. Let cool slightly before serving. Enjoy warm!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

75g

Fat

1g

Carbs

11g