Ingredients for Baked Caramel Apples
- 4 tablespoons brown sugar
- 8 tablespoons caramel ice cream topping
- 4 tablespoons chopped pecans
- Apple
How to Make Baked Caramel Apples
- Preheat oven to 350°F (175°C).
- Core 4 medium apples (such as Granny Smith or Honeycrisp) leaving about 1/2 inch at the bottom.
- Place cored apples in a baking dish or individual apple bakers.
- Sprinkle each apple generously with 1 tablespoon of brown sugar.
- Drizzle 2 tablespoons of caramel ice cream topping over each apple.
- Sprinkle 1 tablespoon of chopped pecans over each apple.
- Bake for 30-45 minutes, or until apples are tender and caramel is bubbly. Check apples after 30 minutes; baking time may vary depending on the size and type of apples.
- Let cool slightly before serving. Enjoy warm!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
75g
Fat
1g
Carbs
11g