Ingredients for Baked Caramel Apples
- 1/4 cup Brown Sugar
- 1/2 cup Caramel Ice Cream Topping
- 1/4 cup chopped Pecans
- 4 medium Apples (such as Granny Smith or Honeycrisp)
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How to Make Baked Caramel Apples
- Preheat oven to 350°F (175°C).
- Core 4 medium apples (such as Granny Smith or Honeycrisp) leaving about 1/2 inch at the bottom.
- Place cored apples in a baking dish or individual apple bakers.
- Sprinkle each apple generously with 1 tablespoon of brown sugar.
- Drizzle 2 tablespoons of caramel ice cream topping over each apple.
- Sprinkle 1 tablespoon of chopped pecans over each apple.
- Bake for 30-45 minutes, or until apples are tender and caramel is bubbly. Check apples after 30 minutes; baking time may vary depending on the size and type of apples.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
75g
Fat
1g
Carbs
11g