Baked Lentils With Cheese Recipe

Ingredients for Baked Lentils With Cheese

• 1 cup dried green lentils
• Water
• 1 bay leaf
• 1/4 tsp salt
• 1/4 tsp black pepper
• Marjoram
• Sage
• Thyme
• Onions
• Garlic Clove
• Tomatoes
• 1 cup chopped carrots
• 1 cup chopped celery
• Green Bell Pepper
• Fresh Parsley
• Cheddar Cheese

How to Make Baked Lentils With Cheese

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine 1 cup dried green lentils, 1 medium onion (chopped), 2 cloves garlic (minced), 1 tbsp olive oil, 1 tsp dried oregano, 1/2 tsp dried thyme, 1/4 tsp salt, 1/4 tsp black pepper, 1 (14.5 oz) can diced tomatoes (undrained), 1 cup vegetable broth, and 1 bay leaf.
3. Pour the lentil mixture into a greased 9x13 inch glass baking dish. Cover with foil.
4. Bake for 30 minutes.
5. Remove from oven, uncover, and stir in 1 cup chopped carrots and 1 cup chopped celery.
6. Cover with foil again and bake for another 40 minutes.
7. Remove foil, stir in 1/2 cup grated Parmesan cheese and 1/4 cup chopped fresh parsley. Sprinkle 1/2 cup shredded mozzarella cheese on top.
8. Bake uncovered for 5 more minutes, or until the cheese is melted and bubbly.
9. Let stand for 10 minutes before serving. Garnish with extra parsley if desired.