A Super Snack Bowl Cajun Caramel Corn For Zwt 9 Recipe

Ingredients for A Super Snack Bowl Cajun Caramel Corn For Zwt 9

• Microwave Popcorn
• Unsalted Butter
• 1 cup packed light brown sugar
• Cayenne Pepper
• 1/2 teaspoon sea salt (plus more to taste)
• 1/4 cup light corn syrup
• 1 teaspoon baking soda

How to Make A Super Snack Bowl Cajun Caramel Corn For Zwt 9

1. **Prepare the Popcorn:** If using kernels, heat oil in a large pot over medium-high heat. Add kernels, cover, and shake occasionally until popping slows. If using microwave popcorn, prepare according to package directions.
2. **Remove Unpopped Kernels:** Let the popcorn cool slightly. Transfer to a large bowl and gently toss to separate any unpopped kernels. Remove unpopped kernels.
3. **Make the Cajun Caramel:** In a medium saucepan over medium heat, combine butter, brown sugar, cayenne pepper, sea salt, and corn syrup. Cook, stirring constantly, until the mixture comes to a boil and reaches a light amber color (about 8-10 minutes).
4. **Add Baking Soda:** Remove from heat and immediately whisk in baking soda. The mixture will foam up – be careful!
5. **Coat the Popcorn:** Slowly pour the warm caramel sauce over the popcorn, stirring gently but thoroughly to coat every piece.
6. **Bake (Optional):** For extra crispiness, spread the caramel corn in a single layer on a large baking sheet. Bake at 350°F (175°C) for 8-12 minutes, stirring halfway through, until the caramel is slightly darkened.
7. **Cool and Enjoy:** Let the caramel corn cool completely on the baking sheet or in the bowl. Break apart any large clumps and enjoy your delicious Cajun Caramel Corn!