Ingredients for A Super Snack Bowl Cajun Caramel Corn For Zwt 9
- 2 (3 1/2 ounce) bags microwave popcorn
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon sea salt
- 1/4 cup light corn syrup
- 1 teaspoon baking soda
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How to Make A Super Snack Bowl Cajun Caramel Corn For Zwt 9
- **Prepare the Popcorn:** If using kernels, heat oil in a large pot over medium-high heat. Add kernels, cover, and shake occasionally until popping slows. If using microwave popcorn, prepare according to package directions.
- **Remove Unpopped Kernels:** Let the popcorn cool slightly. Transfer to a large bowl and gently toss to separate any unpopped kernels. Remove unpopped kernels.
- **Make the Cajun Caramel:** In a medium saucepan over medium heat, combine butter, brown sugar, cayenne pepper, sea salt, and corn syrup. Cook, stirring constantly, until the mixture comes to a boil and reaches a light amber color (about 8-10 minutes).
- **Add Baking Soda:** Remove from heat and immediately whisk in baking soda. The mixture will foam up – be careful!
- **Coat the Popcorn:** Slowly pour the warm caramel sauce over the popcorn, stirring gently but thoroughly to coat every piece.
- **Bake (Optional):** For extra crispiness, spread the caramel corn in a single layer on a large baking sheet. Bake at 350°F (175°C) for 8-12 minutes, stirring halfway through, until the caramel is slightly darkened.
- **Cool and Enjoy:** Let the caramel corn cool completely on the baking sheet or in the bowl. Break apart any large clumps and enjoy your delicious Cajun Caramel Corn!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
151g
Fat
38g
Carbs
28g
