Ingredients for Bierock Casserole
- Head Of Cabbage
- 1 medium onion, chopped
- 1 lb ground beef
- 2 (10.75 ounce) cans cream of mushroom soup
- 1 (8 ounce) can refrigerated crescent rolls
- Cheese
- Carrot
- Garlic Powder
- Salt And Pepper
How to Make Bierock Casserole
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in the shredded cabbage, cream of mushroom soup, Worcestershire sauce, salt, pepper, and caraway seeds. Bring to a simmer and cook for 10 minutes, or until the cabbage is tender.
- Pour the beef and cabbage mixture into a greased 9x13 inch baking dish.
- Unroll the crescent rolls and place them over the top of the beef and cabbage mixture. You may need to slightly stretch or overlap them to cover the dish.
- If using, sprinkle the shredded cheese over the crescent rolls.
- Bake for 30-35 minutes, or until the crescent rolls are golden brown and the casserole is bubbly.
- Let stand for 10 minutes before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
36g
Fat
54g
Carbs
18g
