Ingredients for Bierock Casserole
- 1 head cabbage, shredded
- 1 large onion, chopped
- 1 lb. ground beef
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 (8 ounce) cans crescent rolls
- 1 cup shredded cheddar cheese (optional)
- Carrot
- Garlic Powder
- Salt and pepper to taste
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How to Make Bierock Casserole
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in the shredded cabbage, cream of mushroom soup, Worcestershire sauce, salt, pepper, and caraway seeds. Bring to a simmer and cook for 10 minutes, or until the cabbage is tender.
- Pour the beef and cabbage mixture into a greased 9x13 inch baking dish.
- Unroll the crescent rolls and place them over the top of the beef and cabbage mixture. You may need to slightly stretch or overlap them to cover the dish.
- If using, sprinkle the shredded cheese over the crescent rolls.
- Bake for 30-35 minutes, or until the crescent rolls are golden brown and the casserole is bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
36g
Fat
54g
Carbs
18g
