Forktionary

Baked Pancake Recipe

Relive the nostalgic magic of a high school sleepover with this epic Baked Pancake recipe! Watch in amazement as it puffs up in the oven – sometimes perfectly, sometimes lopsidedly, but always deliciously! This simple recipe is a guaranteed crowd-pleaser, but don't forget the powdered sugar – it's the secret to unlocking its full, sweet potential. Get ready for a fun, easy baking experience!

Prep Time 5 mins
Cook Time 20 mins
Calories 859.5 kcal
Protein 47g
Rating 4.2 (6 Reviews)
Baked Pancake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Pancake

  • Butter
  • Flour
  • Milk
  • Eggs
  • Powdered sugar, to taste

How to Make Baked Pancake

  1. Preheat your oven to 350°F (175°C). Grease a medium-sized oven-safe skillet or baking dish.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  3. In a separate bowl, whisk together the milk, egg, and melted butter.
  4. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix!
  5. Pour the batter into the prepared skillet or baking dish.
  6. Bake for 20-25 minutes, or until the pancake is golden brown and springs back when lightly touched.
  7. Let cool slightly before dusting generously with powdered sugar and serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

3g

Fat

175g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Pancakes And Waffles Breakfast Lunch Snacks Dietary Low Sodium Low In Something Number Of Servings