Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe Recipe

This incredible recipe, inspired by a treasured cookbook, creates a deliciously moist and nutty 1.5-pound loaf of almond honey whole wheat bread. Perfect for breakfast, sandwiches, or simply enjoying with your favorite spread, this recipe is surprisingly easy to make and results in a truly unforgettable taste experience. Get ready to bake up some homemade happiness!

Prep Time 25 mins

Cook Time 125 mins

Calories 155.3 kcal

Protein 8g

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Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe

1 cup warm water
1 tablespoon honey
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3 cups whole wheat flour
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1 teaspoon salt
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2 ¼ teaspoons active dry yeast
1 large egg
¼ cup melted unsalted butter
1 teaspoon almond extract
½ cup almond flour

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How to Make Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe

In a large bowl, combine 1 cup warm water (105-115°F), 2 ¼ teaspoons active dry yeast, and 1 tablespoon honey. Let stand for 5-10 minutes until foamy.
Add 1 large egg, ¼ cup melted unsalted butter, and 1 teaspoon almond extract to the yeast mixture. Whisk to combine.
In a separate bowl, whisk together 3 cups whole wheat flour, 1 teaspoon salt, and ½ cup almond flour.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add a little more flour if the dough is too sticky.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Preheat oven to 375°F (190°C). Grease and flour a 9x5 inch loaf pan.
Punch down the dough and shape it into a loaf. Place it in the prepared pan.
Cover the loaf pan with plastic wrap and let rise for another 30 minutes.
Bake for 50-60 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

18g

Fat

Carbs

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Breakfast & Brunch Lunch Sweets & Sides Side Dishes Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Bread Machine Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Equipment Small Appliance 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe?

Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe takes about 150 minutes from start to finish — roughly 25 minutes to prepare and 125 minutes to cook.

How many calories are in Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe?

Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe has approximately 155.3 calories per serving, with about 8 g protein, 9 g carbohydrates and 5 g fat.

What ingredients do I need for Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe?

The key ingredients for Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe are Water, Honey, Margarine, Bread Flour, Whole Wheat Flour, Slivered Almonds. See the full list with measurements above.