Forktionary

Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe Recipe

This incredible recipe, inspired by a treasured cookbook, creates a deliciously moist and nutty 1.5-pound loaf of almond honey whole wheat bread. Perfect for breakfast, sandwiches, or simply enjoying with your favorite spread, this recipe is surprisingly easy to make and results in a truly unforgettable taste experience. Get ready to bake up some homemade happiness!

Prep Time 25 mins
Cook Time 125 mins
Calories 155.3 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe

  • 1 cup warm water
  • 1 tablespoon honey
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  • Not found in recipe
  • 3 cups whole wheat flour
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  • 1 teaspoon salt
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  • 2 ¼ teaspoons active dry yeast
  • 1 large egg
  • ¼ cup melted unsalted butter
  • 1 teaspoon almond extract
  • ½ cup almond flour

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How to Make Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe

  1. In a large bowl, combine 1 cup warm water (105-115°F), 2 ¼ teaspoons active dry yeast, and 1 tablespoon honey. Let stand for 5-10 minutes until foamy.
  2. Add 1 large egg, ¼ cup melted unsalted butter, and 1 teaspoon almond extract to the yeast mixture. Whisk to combine.
  3. In a separate bowl, whisk together 3 cups whole wheat flour, 1 teaspoon salt, and ½ cup almond flour.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add a little more flour if the dough is too sticky.
  6. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
  7. Preheat oven to 375°F (190°C). Grease and flour a 9x5 inch loaf pan.
  8. Punch down the dough and shape it into a loaf. Place it in the prepared pan.
  9. Cover the loaf pan with plastic wrap and let rise for another 30 minutes.
  10. Bake for 50-60 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  11. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

18g

Fat

2g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Lunch Sweets & Sides Side Dishes Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Bread Machine Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Equipment Small Appliance 4 Hours Or Less