Apple Cranberry Muffins Recipe

Ingredients for Apple Cranberry Muffins

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 large eggs
• Brown Sugar
• Vegetable Oil
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup peeled and diced apples
• 1 cup fresh or frozen cranberries
• 1/2 cup chopped walnuts

How to Make Apple Cranberry Muffins

1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease well.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
3. In a separate medium bowl, whisk together 2 large eggs, 1 cup granulated sugar, 1/2 cup vegetable oil, 1/2 cup sour cream, and 1 teaspoon vanilla extract until smooth.
4. Gently fold in 1 cup peeled and diced apples, 1 cup fresh or frozen cranberries, and 1/2 cup chopped walnuts into the wet ingredients.
5. Gradually add the wet ingredients to the dry ingredients, folding until just combined. Do not overmix.
6. Fill mini muffin cups about 2/3 full using an ice cream scoop or spoon.
7. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. (Baking time may vary depending on your oven).
8. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.