Ingredients for Baked Penne
- Ground Beef
- 1 pound Italian sausage
- Penne
- Pasta Sauce
- Yellow Onion
- Green Pepper
- Red Pepper
- Mushroom
- Carrot
- Spinach
- Diced Tomatoes
- Shredded Cheddar Cheese
- 1/2 cup grated Parmesan cheese
How to Make Baked Penne
- Preheat oven to 375°F (190°C).
- Cook penne pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, brown the Italian sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in marinara sauce, ricotta cheese, Parmesan cheese, and mozzarella cheese. Season with salt and pepper to taste.
- Add the cooked penne pasta to the sauce and stir to combine.
- Pour the pasta mixture into a greased 9x13 inch baking dish.
- Top with remaining mozzarella cheese.
- Bake for 20-25 minutes, or until heated through and bubbly and the cheese is melted and golden brown.
- Let stand for 5-10 minutes before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
35g
Fat
105g
Carbs
15g
