Pizza Pan Potato Skins Recipe

Ingredients for Pizza Pan Potato Skins

• 3 large russet potatoes
• 4 slices bacon
• Cheddar Cheese
• 1/4 cup chopped green onions
• Vegetable oil, for deep frying
• Salt, to taste
• Sour cream, for serving

How to Make Pizza Pan Potato Skins

1. Preheat oven to 375°F (190°C).
2. Cook 4 slices of bacon until crispy. Remove from bacon fat, drain on paper towels, and crumble.
3. Peel 3 large russet potatoes, leaving a good amount of potato on the skin (about 1/4 inch).
4. Scoop out the potato centers, reserving for another recipe or slicing into wedges to cook alongside the skins.
5. Deep fry the potato skins in 350°F (175°C) oil until golden brown and crispy (about 3-5 minutes). Work in batches to avoid overcrowding.
6. Remove potato skins, drain thoroughly on paper towels, and season generously with salt.
7. Arrange potato skins evenly in a large pizza pan.
8. Sprinkle evenly with 1/4 cup chopped green onions, 1 cup shredded cheddar cheese, and the crumbled bacon.
9. Bake for 10-15 minutes, or until heated through and the cheese is melted and bubbly.
10. Serve immediately with sour cream for dipping.