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A Taste Of Summer Citrus Salad Recipe

Escape to sunshine with this refreshing summer citrus salad! Inspired by a Farmers and Merchants Bank cookbook, this recipe features a delightful blend of juicy citrus fruits, subtly sweetened for a balanced flavor. Perfect for a light lunch, brunch, or a vibrant summer dessert.

Prep Time 20 mins
Cook Time 40 mins
Calories 279.8 kcal
Protein 4g
Rating 5.0 (1 Reviews)
A Taste Of Summer Citrus Salad 87

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Taste Of Summer Citrus Salad

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How to Make A Taste Of Summer Citrus Salad

  1. Clean, peel, and cut the following fruits into bite-sized pieces and place in a large mixing bowl: 2 oranges, 1 grapefruit, 1 cup of raspberries, 1 cup of strawberries, 1/2 cup of blueberries
  2. Add 3/4 cup granulated sugar to the fruit. Gently toss to combine and refrigerate for at least 30 minutes to allow the sugar to start drawing out juices.
  3. While the fruit chills, prepare the orange syrup:
  4. In a small saucepan over medium heat, combine 1 cup fresh orange juice and the remaining 3/4 cup granulated sugar.
  5. Bring the mixture to a boil, then reduce heat to a simmer. Cook for 15-20 minutes, stirring frequently, until the syrup has reduced by half and thickened slightly. Watch closely to prevent scorching.
  6. Remove the syrup from the heat and let it cool completely to room temperature before proceeding.
  7. Once the fruit has chilled and the syrup is cool, pour the syrup over the chilled fruit.
  8. Gently stir to coat the fruit evenly.
  9. Add 2 tablespoons of finely minced fresh spearmint (optional, but highly recommended!). Stir to combine.
  10. Refrigerate the salad for at least 2-3 hours, or preferably overnight, to allow the flavors to meld and the salad to chill thoroughly before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

244g

Fat

0g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Salads Fruit American Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Low Fat Summer Easter Dietary Christmas Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Midwestern Healthy 2 Low In Something Citrus Oranges Tropical Fruit Pineapple Brunch 3 Steps Or Less