Ingredients for Baked Penne Smoked Sausage
- 1 pound smoked sausage
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 2 cups cooked penne pasta
- 1 cup shredded cheddar cheese, divided
- 1 cup French fried onions, divided
- 1/2 cup frozen peas
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How to Make Baked Penne Smoked Sausage
- Preheat oven to 375°F (190°C).
- Cut 1 pound of smoked sausage into 1/4-inch thick slices and brown in a large skillet over medium heat. This will take about 5-7 minutes.
- Drain off any excess grease from the skillet.
- In a 3-quart casserole dish, combine 1 (10.75 ounce) can condensed cream of mushroom soup and 1 cup of milk.
- Stir in 2 cups cooked penne pasta and the browned sausage.
- Add 1/2 cup shredded cheddar cheese, 1/2 cup frozen peas, and 1/2 cup French fried onions.
- Cover the casserole tightly with foil.
- Bake for 45 minutes.
- Remove foil, top with the remaining 1/2 cup shredded cheddar cheese and 1/2 cup French fried onions.
- Bake for an additional 3-5 minutes, or until the cheese is melted and golden brown.
- Let stand for 5 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
8g
Fat
72g
Carbs
16g
