Forktionary

Basic Cocktail Sauce Recipe

This incredibly easy cocktail sauce recipe comes together in minutes! Perfect for shrimp, crab, or any seafood, this zesty and tangy sauce is a must-have for your next get-together. It's easily customizable to your preferred level of spice and saltiness.

Prep Time 5 mins
Cook Time 0 mins
Calories 117 kcal
Protein 4g
Rating 3.5 (2 Reviews)
Basic Cocktail Sauce 68

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basic Cocktail Sauce

  • Tomato Ketchup
  • 2 tablespoons prepared horseradish
  • 1 tablespoon lemon juice
  • Celery salt, to taste
  • Tabasco sauce, to taste

How to Make Basic Cocktail Sauce

  1. In a medium bowl, combine ketchup, prepared horseradish, lemon juice, and Worcestershire sauce.
  2. Stir until thoroughly combined.
  3. Add celery salt and Tabasco sauce to taste, mixing well after each addition.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld. (The longer it chills, the better the flavor!)
  5. Serve chilled with your favorite seafood or crudités.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

97g

Fat

0g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Seafood Shrimp Recipes The Americas American Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Easy Dietary Number Of Servings 3 Steps Or Less