Ingredients for Basic Cocktail Sauce
- Tomato Ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- Celery salt, to taste
- Tabasco sauce, to taste
How to Make Basic Cocktail Sauce
- In a medium bowl, combine ketchup, prepared horseradish, lemon juice, and Worcestershire sauce.
- Stir until thoroughly combined.
- Add celery salt and Tabasco sauce to taste, mixing well after each addition.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. (The longer it chills, the better the flavor!)
- Serve chilled with your favorite seafood or crudités.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
97g
Fat
0g
Carbs
10g