Basil Lime Butter For Corn On The Cob Recipe

Elevate your corn on the cob with this vibrant and flavorful basil lime butter! This easy 5-minute recipe, made in a food processor, transforms ordinary corn into a culinary masterpiece. Perfect for summer barbecues, family dinners, or a simple weeknight treat. Get ready for bursts of fresh basil and zesty lime in every bite!

Prep Time 5 mins
Cook Time 5 mins
Calories 103.9 kcal
Protein 0g
Rating 4.7 (16 Reviews)
Basil Lime Butter For Corn On The Cob 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Lime Butter For Corn On The Cob

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How to Make Basil Lime Butter For Corn On The Cob

  1. Combine 1 cup packed fresh basil leaves and 2 cloves garlic in a food processor. Pulse until finely chopped.
  2. Add 1 cup (2 sticks) unsalted butter, softened, 2 tablespoons lime juice, 1 teaspoon salt, and 1/2 teaspoon sugar to the food processor.
  3. Process until completely smooth and creamy.
  4. Transfer the basil lime butter to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld (or up to 3 days).
  5. Serve generously over 8 ears of grilled or boiled corn on the cob.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

0g

Fat

36g

Carbs

0g