Baked Potato With Curried Mushrooms Recipe

Ingredients for Baked Potato With Curried Mushrooms

• Russet Potato
• Unsalted Butter
• Shallot
• 8 ounces cremini mushrooms, sliced
• Mild Curry Powder
• Tomato Paste
• Low Fat Plain Yogurt
• Of Fresh Mint
• Salt And Pepper

How to Make Baked Potato With Curried Mushrooms

1. Preheat oven to 400°F (200°C).
2. Wash and scrub the potato thoroughly. Pierce the potato several times with a fork.
3. Rub the potato with olive oil and place it directly on the oven rack.
4. Bake for 60-70 minutes, or until the potato is easily pierced with a fork.
5. While the potato is baking, prepare the mushrooms:
6. In a medium skillet, melt the butter over medium heat.
7. Add the chopped onion and sauté for 2-3 minutes until softened.
8. Add the minced garlic and cook for another minute until fragrant.
9. Add the sliced mushrooms and cook for 5-7 minutes, until softened and lightly browned.
10. Stir in the curry powder and cook for 1 minute more.
11. Season with salt and pepper to taste.
12. Stir in the milk or cream and cook for another minute until slightly thickened.
13. Once the potato is cooked, carefully cut it open lengthwise without completely separating the halves.
14. Spoon the curried mushrooms generously into the potato.
15. Garnish with fresh parsley (optional).
16. Serve immediately and enjoy!