Ingredients for Apple Pork Chops In The Crock Pot
- 1 medium onion, chopped
- 4 bone-in pork chops (about 1 inch thick)
- 2 medium apples, peeled, cored, and diced
- Brown Sugar
- Dry Mustard
- 1/4 teaspoon ground cloves
- 1/2 cup apple juice
- 1/2 cup apple sauce
- Salt and freshly ground black pepper, to taste
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Pork Chops In The Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Pork Chops In The Crock Pot
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and 2 medium apples, peeled, cored, and diced. Sauté for 5-7 minutes, until softened.
- Transfer the sautéed onion and apples to your slow cooker.
- Place 4 bone-in pork chops (about 1 inch thick) on top of the apples and onions in the slow cooker.
- In a small bowl, whisk together 1/2 cup apple sauce, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 cup apple juice.
- Pour the apple sauce mixture evenly over the pork chops.
- Cook on low for 8-10 hours, or on high for 4-5 hours, or until the pork chops are cooked through and easily shred with a fork.
- Serve over your favorite cornbread stuffing and creamed corn. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
160g
Fat
45g
Carbs
20g
