Apple Pork Chops In The Crock Pot Recipe

Juicy, tender pork chops infused with the sweet and tart flavors of apples! This family-friendly recipe is incredibly easy to make in your slow cooker, resulting in a delicious and effortless weeknight meal. Perfect for busy families, this recipe is ready in just over 8 hours on low and pairs beautifully with cornbread stuffing and creamed corn. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 495 mins
Calories 750.8 kcal
Protein 126g
Rating 4.6 (5 Reviews)
Apple Pork Chops In The Crock Pot 79

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pork Chops In The Crock Pot

  • 1 medium onion, chopped
  • 4 bone-in pork chops (about 1 inch thick)
  • 2 medium apples, peeled, cored, and diced
  • Brown Sugar
  • Dry Mustard
  • 1/4 teaspoon ground cloves
  • 1/2 cup apple juice
  • 1/2 cup apple sauce
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons butter
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Pork Chops In The Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Pork Chops In The Crock Pot

  1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and 2 medium apples, peeled, cored, and diced. Sauté for 5-7 minutes, until softened.
  2. Transfer the sautéed onion and apples to your slow cooker.
  3. Place 4 bone-in pork chops (about 1 inch thick) on top of the apples and onions in the slow cooker.
  4. In a small bowl, whisk together 1/2 cup apple sauce, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 cup apple juice.
  5. Pour the apple sauce mixture evenly over the pork chops.
  6. Cook on low for 8-10 hours, or on high for 4-5 hours, or until the pork chops are cooked through and easily shred with a fork.
  7. Serve over your favorite cornbread stuffing and creamed corn. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

160g

Fat

45g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)