Baked Potatoes In Their Jackets With Sour Cream Topping Recipe

Elevate your next meal with these incredibly easy yet elegant baked potatoes! Perfectly crispy skins and fluffy insides, topped with a creamy sour cream swirl. A simple side dish that's sure to impress!

Prep Time 10 mins
Cook Time 60 mins
Calories 302.4 kcal
Protein 14g
Rating 5.0 (2 Reviews)
Baked Potatoes In Their Jackets With Sour Cream Topping

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Potatoes In Their Jackets With Sour Cream Topping

  • Potatoes
  • 8 tablespoons sour cream
  • Fresh Chives
  • Salt and pepper to taste

How to Make Baked Potatoes In Their Jackets With Sour Cream Topping

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub 4 large russet potatoes thoroughly.
  3. Pierce each potato several times with a fork.
  4. Rub the potatoes with 1 tablespoon of olive oil and season generously with salt and pepper.
  5. Place the potatoes directly on the oven rack.
  6. Bake for 60-75 minutes, or until a fork easily pierces the center.
  7. Remove from oven and let cool slightly.
  8. Top each potato with 2 tablespoons of sour cream, your favorite toppings (such as chives, bacon bits, cheese) and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

14g

Fat

17g

Carbs

18g