Ingredients for Baked Potatoes In Their Jackets With Sour Cream Topping
- Potatoes
- 8 tablespoons sour cream
- Fresh Chives
- Salt and pepper to taste
How to Make Baked Potatoes In Their Jackets With Sour Cream Topping
- Preheat your oven to 400°F (200°C).
- Wash and scrub 4 large russet potatoes thoroughly.
- Pierce each potato several times with a fork.
- Rub the potatoes with 1 tablespoon of olive oil and season generously with salt and pepper.
- Place the potatoes directly on the oven rack.
- Bake for 60-75 minutes, or until a fork easily pierces the center.
- Remove from oven and let cool slightly.
- Top each potato with 2 tablespoons of sour cream, your favorite toppings (such as chives, bacon bits, cheese) and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
14g
Fat
17g
Carbs
18g