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How to Make Apple Cider Doughnuts With Maple Glaze
- Preheat oven to 375°F (190°C). Grease and flour a mini-bundt pan (or a regular bundt pan).
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, combine the melted butter, apple cider, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Fold in the chopped apples.
- Fill the prepared mini-bundt pan cups about ¾ full. (If using a regular bundt pan, fill it about ⅔ full)
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the doughnuts cool in the pan for 10 minutes before inverting them onto a wire rack to cool completely.
- While the doughnuts are cooling, prepare the maple glaze: In a small saucepan, combine the maple syrup, butter, and heavy cream. Heat over medium-low heat, stirring constantly, until the butter is melted and the glaze is smooth.
- Once the doughnuts are completely cool, drizzle generously with the maple glaze.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
265g
Fat
3g
Carbs
30g
