Ingredients for Alicia's Guacamole Allergy Friendly
- Avocados
- Key Lime Juice
- 2 tablespoons lime juice
- Pico De Gallo
- Garlic Powder
- Sugar
- Coriander
- Vegan Mayonnaise
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How to Make Alicia's Guacamole Allergy Friendly
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
- Add the red onion, cilantro, jalapeño (if using), lime juice, salt, and pepper to the bowl.
- Mash the mixture with a fork to your desired consistency. For a smoother guacamole, use a potato masher or food processor (pulse a few times only).
- Stir in the diced tomato (if using).
- Taste and adjust seasonings as needed. Add more lime juice for extra tang, salt for saltiness, or jalapeño for heat.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional, but recommended for best flavor.
- Serve with your favorite tortilla chips or vegetables.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
32g
Carbs
9g
