Ingredients for Alicia S Guacamole Allergy Friendly
- Avocados
- Key Lime Juice
- 2 tablespoons lime juice
- Pico De Gallo
- Garlic Powder
- Sugar
- Coriander
- Vegan Mayonnaise
How to Make Alicia S Guacamole Allergy Friendly
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
- Add the red onion, cilantro, jalapeño (if using), lime juice, salt, and pepper to the bowl.
- Mash the mixture with a fork to your desired consistency. For a smoother guacamole, use a potato masher or food processor (pulse a few times only).
- Stir in the diced tomato (if using).
- Taste and adjust seasonings as needed. Add more lime juice for extra tang, salt for saltiness, or jalapeño for heat.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional, but recommended for best flavor.
- Serve with your favorite tortilla chips or vegetables.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
32g
Carbs
9g
