Ingredients for Baked Potatoes Ole
- Ground Beef
- 1 teaspoon chili powder
- 1 cup salsa
- 4 medium russet potatoes
- Cheddar Cheese
How to Make Baked Potatoes Ole
- Heat 1 tablespoon of olive oil in a medium skillet over medium-high heat.
- Add 1 pound of ground beef and 1 teaspoon of chili powder to the skillet. Cook, breaking up the meat with a spoon, until the beef is browned.
- Drain off any excess grease.
- Stir in 1 cup of your favorite salsa.
- Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
- While the beef mixture simmers, bake 4 medium potatoes at 400°F (200°C) for approximately 60-75 minutes, or until tender.
- Top each baked potato with the beef and salsa mixture.
- Sprinkle generously with shredded cheddar cheese (about 1/2 cup per potato).
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
15g
Fat
48g
Carbs
14g
