Best Of The West Bean Bake Recipe

Ingredients for Best Of The West Bean Bake

• 1 pound ground beef
• 6 slices bacon, cooked and crumbled
• 1 large onion, chopped
• 1/2 cup ketchup
• 1/2 cup barbecue sauce
• 2 tablespoons prepared mustard
• 1/4 cup molasses
• 1 tablespoon chili powder
• 1/2 teaspoon ground black pepper
• 1 (15-ounce) can pink beans, rinsed andrained
• 1 (15-ounce) can great northern beans, rinsed and drained
• 1 (28-ounce) can pork and beans, undrained
• 1/4 cup light brown sugar, packed
• 1 teaspoon salt
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• 1 medium green bell pepper, chopped
• 2 cloves garlic, minced
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 (15-ounce) can pinto beans, rinsed and drained
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 (15-ounce) can whole kernel corn, drained
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 2 cups vegetable broth
• fresh cilantro, for garnish (optional)
• green onions, sliced, for garnish (optional)